Growing up in a small-town Saskatchewan hotel sounds like a cool experience, doesn’t it? For a kid, imagine how thrilling it must have been to be able to run the hallways and staircases in such a unique place, and to eat every meal in a café. At the very least, living in a hotel with a bar and a restaurant must have offered youngsters the chance to meet all kinds of people.
Recently, Ivan Buehler, a reader who grew up in the Queen’s Hotel in Moosomin, agreed to share some of his childhood memories in this column.
“I was three months old when my family bought the Queen’s and 22 years old when it was sold,” he writes. Ivan and his three brothers enjoyed all the play and learning experiences that life in a busy hotel had to offer, exploring the areas inside and around the massive, three-storey brick building.
“As a youth living in a hotel,” Ivan remembers, “I felt that most days were remarkable childhood experiences.”
Located on the corner of South Front Street and Main Street in Moosomin, the historic Queen’s Hotel was an amalgamation of two old hotels that had existed side by side in the early 1880s – the Grosvenor and the Queen’s. When Ivan’s grandfather, Karl Buehler, his father, Leo, and his uncle Alfred (called Pete), sold their hotel in Fairlight, Saskatchewan, and took over the Moosomin hotel in December 1946, the Queen’s was, according to Moosomin’s local history book, “in desperate condition.” In the years that followed, the Queen’s saw continuous improvement under the management of the Buehlers, “so that it came to be as comfortable and modern as any rural hotel on the prairies.”
The Buehler family lived on the ground floor in a suite that took up the whole back section of the former Grosvenor.
“My three brothers and I all worked in the hotel as children,” Ivan recalls. “Most of my work was at the front desk, but also included demolition during renovations and some bookkeeping as I grew older.”
In 1953, Leo and Bertha Buehler became the sole operators of the Queen’s Hotel. From that time until they sold the business in 1967, the Queen’s was not only a community gathering place, but the owners were respected community leaders. They were also one of Moosomin’s main employers, with as many as 20 people on staff, and with many workers hired to help with building renovations over the years.
“I grew up believing that small-town Saskatchewan hotels had carpenters as permanent staff because there was always something changing at the Queen’s,” Ivan writes. “The work was so intense that we had a carpenter and a painter living in the hotel and working full time for seven years.”
Denizens of the hotel included a significant number of immigrants.
“At one time,” Ivan recalls, “three sisters who had made their way from East Germany worked for us. We had a cook who emigrated from Greece as a teenager. … One of our permanent guests was a public health nurse from South Africa.
Work at the Queen’s varied as much as the workers who did it. The most dramatic structural change Ivan remembers was the removal of a weight-bearing wall in the lobby that was replaced with a steel beam inserted through the new wall of the building. Lath and plaster walls were dismantled, replaced by Gypsum board. Pipes ran to new plumbing fixtures in the guest rooms. A telephone switchboard was installed in the lobby and each room got its own phone. The heating system was upgraded at least twice.
“The whole of the main customer service area – lobby, dining room, kitchen, bar and beverage room – was totally changed,” Ivan states. “Our suite along with three others on the ground floor were gutted and modernized.”
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The biggest changes Ivan Buehler witnessed at Moosomin’s hotel were those to Saskatchewan’s liquor laws. When women were allowed into licensed premises in 1959-1960, not only could his mother now legally enter the bar of the hotel she owned, but renovations were required to segregate the men-only section from the “Ladies and Escorts” section. More significant for young Ivan, who was working at the hotel’s reception desk, was dealing with the fallout of unhappy male bar patrons.
“Before ladies could go into the bar, men could go in and have a complete men’s only experience,” Ivan explains. “There was no phone in the pub, so the men were unreachable. It was not unusual for me [as a minor] to go to the door, open it and yell a man’s name only to have him reply ‘I’m not here!’ Once women were allowed in, the hideaway was breached. The only sanctuary they had was the men’s only area which was visible from everywhere in the pub, so not a real sanctuary at all.”
According to Ivan, other changes to provincial liquor laws throughout the 1960s helped to improve the hotel’s business. When the sale of food and beverages other than beer were permitted in bars, when people could change tables with their drinks, and when games like pool and shuffleboard could be played in the bar, the Queen’s beverage room was expanded.
The biggest event Ivan can remember from his childhood years at the Queen’s was – appropriately – the Royal Visit of 1959 when the train carrying Queen Elizabeth and the Duke of Edinburgh stopped at Moosomin.
“Dad and Mom met our royal visitors because Dad was on the town council,” Ivan writes. “Prince Phillip stopped in front of the four Buehler brothers and spoke to us, getting only open-mouthed stares in return.”
After the Royal couple departed, a special meal for the community was arranged at the Queen’s Hotel. Things did not go according to plan.
“Our cook, who lived in the hotel, chose the early hours of the morning to skip town,” Ivan recalls. “Dad called on the aid of a local woman who had cooked for us before to come and take his place. She did a good job but could not prepare all the dishes that [the cook] had planned because they were strange to her.”
Christmas Day at the Queen’s Hotel was memorable for Ivan. No restaurants opened in Moosomin on that day.
“Dad, primarily, cooked breakfast for all the permanent and temporary hotel residents,” Ivan recalls. “It was a party that lasted a couple of hours and included close Moosomin friends as well.”
Hotels have always provided dependable living spaces for many, including teachers, doctors, dentists, and most particularly, single men. The Queen’s Hotel in Moosomin was no exception.
“The longest resident was Jim Fraser who immigrated to Canada from Scotland,” Ivan writes. “Another Scot, John Wilson, a baker, was there in my earliest memory and remained there for about twenty years.”
The number increased in the winter when some farmers moved into the town’s hotel from their farmsteads.
The Buehlers sold the Queen’s Hotel in mid-December 1967, marking the end of 54 years of hotel-keeping in the province for the family. Both Leo and his father, Karl Buehler, were made honorary life members of the Hotels Association of Saskatchewan.
In January 1969, two years after the Buehlers left, the Grosvenor section of the Queen’s Hotel was destroyed by fire. Three long-term residents – two farmers and Ivan’s old friend Jim Fraser – died in the blaze. The hotel, now called the Uptown, is less than half the size it was during the Buehler years. It no longer rents guest rooms.
